INGREDIENTS
2 cups
Almond flour
1/4 cup
Coconut flour
1/2 cup
Walnuts ((chopped; plus more for topping if desired))
2 tsp
Gluten-free baking powder
2 tsp
Cinnamon
1/4 tsp
Sea salt ((optional))
6 tbsp
Butter ((softened; can use coconut oil for dairy-free, but flavor and texture will be different))
1/2 cup
Erythritol
4
large Egg
1/4 cup
Unsweetened almond milk
2 tsp
Banana extract