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Favoreats LLC

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Ribeye and Roasted Garlic Pan Sauce with Mashed Potatoes and Green Beans

www.hellofresh.com
  • 40 minutes
  • Serves 2

INGREDIENTS

12 oz

yukon gold potatoes

1/4 oz

chives

6 oz

green beans

2 cloves

garlic

6 tbsp

cream

20 oz

ribeye

1

unit beef demi-glace

1 tbsp

olive oil

1 tsp

vegetable oil

2 tbsp

butter

1 serving

salt

1 serving

bell pepper