Sugar-free Pumpkin Bread (Low Carb, Paleo)

INGREDIENTS

2 cups

Almond flour

1/2 cup

Coconut flour

3/4 cup

Erythritol (*)

2 tsp

Pumpkin pie spice

2 tsp

Gluten-free baking powder

1/4 tsp

Sea salt

3/4 cup

Pumpkin puree

large Egg ((lightly beaten))

1/3 cup

Butter ((measured solid, then melted; can use ghee or coconut oil for dairy-free))

1/4 cup

Pumpkin seeds