berry cheesecake trifle, for the fourth

INGREDIENTS

2 pints

blueberries

strawberries

angel food cake

block cream cheese

1 can

condensed milk

1 cup

milk

1 small

jello cheesecake pudding mix

1 large container

cool-whip

1 cup

in a bowl mix of milk

14 cups

begin by arranging half of the angel food cake in the bottom of a trifle bowl

1 serving

arrange remaining blueberries and strawberries on the top of the dish in a festive pattern

chill at least hour in the refrigerator