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Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

greek yogurt

3/4 cup

cilantro

1 tsp

onion powder

1 tsp

garlic powder

3 tbsp

juice from 2 limes

1 tsp

kosher salt

3 cups

cabbage

2 tbsp

chives

1 1/2 lb

shrimp

2 tsp

chipotle chili powder use to your taste

2 tsp

paprika

1 1/2 tsp

ground cumin

2 tbsp

extra virgin olive oil

1 serving

flour tortillas

1

mango

1

avocado

1

jalapeńo

1

lime zest