INGREDIENTS
1 cup
mayo
1/2 cup
parsley
10
basil leaves
2 small cloves
garlic
1/2
lemon
1/4
olive oil
1 serving
salt and pepper
1 lb
rigatoni pasta such as delallo
2 cups
baby spinach
12 ozs
marinated peppers
1/4 medium
onion iced
8 ozs
block mozzarella into cubes
1/2 cup
parm