INGREDIENTS
1 serving
beef vegetable soup
1 serving
beef bones
1 serving
water
900 mls
carton beef broth
2
bay leaves
2 stalks
celery
3
carrots
1
onion and leek combination
1 Tbsp
worcestershire sauce
2 smalls
potatoes
1 cup
green beans
1 cup
peas
1 serving
salt and pepper