INGREDIENTS
1 serving
balsamic vinaigrette
1 small head
cabbage
4 pieces
bacon
1/2 cup
flay leaf parsley
3
green onions
4 larges
radishes
1/4 cup
slivered almonds
1 large
avocado
1 serving
balsamic vinaigrette
2 cloves
garlic
1 Tablespoon
dijon mustard
2 tsp
brown sugar
1/4 cup
balsamic vinegar
1/3 cup
olive oil
1 serving
kosher salt