INGREDIENTS
1/4 tsp
black pepper
1 tbsp
butter
8 oz
button mushrooms
1/2 cup
carrot
1 lb
extra lean ground beef
1 tbsp
flour
1/4 cup
fresh parsley
1 tbsp
fresh thyme leaves
1 cup
lower-sodium beef broth
1 1/2 cups
onion
3 cups
potatoes
1/2 tsp
salt
3 oz
sharp cheddar cheese
2 tbsp
tomato paste