INGREDIENTS
1
bacon
1 lb
baking potato
1 lb
beef tenderloin
1/2 tsp
black pepper
5 tsp
butter
2 tsp
flour
1/2 tsp
fresh thyme
1
garlic clove
1/2 tsp
kosher salt
3 tbsp
low fat milk
1 cup
lower-sodium beef broth
8 oz
mushrooms
1 cup
pearl onions
1/2 tsp
sugar
2 tsp
tomato paste
2 tbsp
water
1/2 cup
wine