INGREDIENTS
1/4 tsp
black pepper
1 cup
celery
13 1/4 oz
elbow macaroni
2
green onions
1/4 cup
light mayonnaise
1/2 cup
nonfat greek yogurt
1
red bell pepper
1/2 tsp
salt
1/4 cup
sour cream
1 tbsp
sweet pickle relish
2 tbsp
white vinegar
2 tsp
yellow mustard