Sauerbraten

INGREDIENTS

1 serving

printable recipe

5 lbs

bottom round beef roast

4 tbsp

canola oil

4 larges

onions

5 cloves

garlic

bay leaves

5 tbsp

tomato paste

1/3 cup

ketchup

1 cup

red wine vinegar

2 cups

red wine

1/2 cup

water

1 serving

kosher salt and pepper

1/3 cup

cream

1 serving

remove pot from heat. transfer roast to cutting board and tent

1 Slice

the meat into 1/4-inch and return to the sauce. transfer the beef and onions to a serving platter and ladle the sauce on top. enjoy

1 serving

pin it

1 serving

sauerbraten

2004

source: adapted from martha stewart living