INGREDIENTS
3 tbsp
avocado oil
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1 pinch
salt and pepper
8 oz
green beans
1 large
onion
1 tbsp
olive oil
2 medium heads
romaine lettuce
1/2 cup
feta
1/2 cup
torn basil
1 1/2 lb
pork chops
1/3 cup
olive oil
1/4 cup
soy sauce
2 tsp
steak seasoning