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Low Carb Lemon Poppyseed Muffins Recipe

Megha Barot
  • 32 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Coconut flour (We use this!)

1/2 cup

olive oil (We use this!)

4

large eggs

4 tbsp

erythritol (We use this!)

4 tbsp

lemon juice

3 tbsp

poppy seeds ( We Use This!)

1/2 tsp

lemon zest ((you can add more!))

1 1/2 tsp

Baking powder (We use this!)

1/4 tsp

salt