INGREDIENTS
1 cup
almond flour (I use this brand)
1 tbsp
brown sugar erythritol (I use this brand)
1/4 cup
salted butter, melted
16 oz
cream cheese, room temperature
2
large pastured eggs
2 tsp
lemon extract
1 tsp
vanilla extract
1/2 cup
granular Swerve
1 cup
frozen blueberries