INGREDIENTS
16 oz
roasted peppers
1/2 cup
oil sun-dried tomatoes oil
2 cloves
garlic
1 tsp
kosher salt
1/4 cup
pine nuts
1/2 cup
parmesan omit if vegan
1 lb
long cut pasta use if needed
1 bunch
basil
2 handfuls
arugula
8 oz
burrata cheese torn
1 serving
pepper
1