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Enchilada Bake - Low Carb

Trudy S.
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 4 ounce can

Green chiles

1

Lettuce

1

Pickled jalapeno, slices

2

Eggs

1

Guacamole

1

Ripe olives

1

Salsa

3 1/2 tsp

Taco seasoning

16 oz

Cheddar

4 oz

Cream cheese

1

Sour cream

1

jar Enchilada sauce