INGREDIENTS
1 1/2 cups
sugar-free chocolate chips (divided)
1/2 cup
chopped peanuts
caramel sauce (recipe follows)
1 pint
vanilla ice cream (store-bought or homemade, recipe follows)
3/4 cup
Trim Healthy Mama Gentle Sweet (or my sweetener blend)
1/4 cup
plus 2 tbsp heavy cream
4 tbsp
butter
1/2 tsp
vanilla
generous pinch of salt
1 1/2 cups
heavy cream
1 1/4 cups
unsweetened almond milk
1/2 cup
Trim Healthy Mama Gentle Sweet (or my sweetener blend)
3
egg yolks ***
1/2 tbsp
vegetable glycerin
1 tsp
vanilla extract
*** If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.