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A Freezer-Friendly Crockpot Chili for the Masses

ShelfCooking.com
  • minutes
  • Serves

INGREDIENTS

2 lbs

ground beef

1 large

onion

28 ozs

tomatoes

10 3/4 ozs

tomato puree

16 ozs

kidney beans

4 ozs

chilies

1 cup

water

1 tsp

garlic

2 tbsps

chili powder

2 tsps

salt

1 tsp

pepper