INGREDIENTS
1 head
romaine lettuce
2 cups
greens
2
tomatoes
4 ozs
mushrooms
4 ozs
gorgonzola cheese
1/4 cup
onion
1 cup
candied pecans
1 cup
croutons
4
beef steaks
1 cup
mayonnaise
1/2 cup
cream
1/2 cup
milk
2 cloves
garlic
1 1/2 tbsps
horseradish
1 tbsp
balsalmic vinegar
1/2 tsp
pepper
1 serving
salt