INGREDIENTS
1/4 cup
granulated stevia/erythritol blend
1 tsp
xanthan gum
1/4 tsp
sea salt
12 oz
fresh blueberries
1 tbsp
lemon juice (freshly squeezed)
1 1/2 cups
super fine almond flour
2 tbsp
granulated stevia/erythritol blend
1/4 tsp
baking soda
1/4 tsp
sea salt
1/4 tsp
ground cardamom
1/4 tsp
ground cinnamon
1/4 cup
chilled butter (cut into chunks)
1
large egg
1 tsp
vanilla extract