INGREDIENTS
24 ozs
Lean ground beef
4 ozs
Ditalini or macaroni pasta (dry)
1 cup
Onion, diced
2 tsps
Minced garlic
4 sticks s
Celery, chopped
4
Carrots, sliced
4 cups
Canned diced tomatoes
1 cup
Red kidney beans
Great northern beans
2 cups s
Tomato sauce
1 cup
Vegetable broth
4 tsps
White vinegar
1 tsp
Dried basil
1 tsp
Oregano
1 tsp
Sea salt
1/2 tsp
Thyme
1/2 tsp
Black pepper
Grated Parmesan cheese (per serving)