INGREDIENTS
254 g
flour
1 1/2 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
salt
350 g
light brown sugar
1/4 cup
unsulphured molasses
227 g
unsalted butter
1 cup
water
118 mls
buttermilk
2 larges
eggs
1 tsp
vanilla
340 g
cream cheese
170 g
unsalted butter
1 1/2 tsp
vanilla paste
313 g
powdered sugar