INGREDIENTS
3 cups
cooked chicken breast
1 cup
shredded Monterey jack cheese
4 oz
cream cheese
1/2 cup
salsa verde
2
green onion, finely sliced
1/4 cup
cilantro, finely chopped
1 tbsp
lime juice
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic salt
1/2 tsp
onion powder
salt to taste
12
tortillas
vegetable oil for brushing (or cooking spray)