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Zucchini (summer) Paella

Erin, Naturally Ella
  • 50 minutes
  • Serves 1

INGREDIENTS

1/2 cup

canned chickpeas

1 clove

garlic

1 Tbsp

olive oil

1/2 tsp

pepper

1/2 tsp

salt

1

shallot

1/2 cup

short grain brown rice

1/2 Tbsp

smoked paprika

3/4 cup

tomatoes

1 1/4 cups

vegetable broth

2 Tbsps

water

1 slices

zucchini