INGREDIENTS
5
chicken breasts (, cut in half width wise (about 2.5-3 lbs.))
2 tbsp
seasoning rub ((I use my smoked paprika rub, but you can use a seasoning salt or bbq rub - basically any rub with salt, garlic powder, onion powder, paprika - not an herb rub))
1/2 lb
bacon (, cut strips in half)
4 oz
shredded cheddar
sugar free barbecue use (, optional, to serve)