INGREDIENTS
1 tbsp
olive oil
1
onion
2
leeks
2
carrots
2
garlic cloves
1 tsp
paprika
1/2 tsp
thyme
2
potatoes
600 mls
vegetable stock
1/2 head
cauliflower
200 gs
green beans
1
g 4oz tin baked beans
2 tbsps
flatleaf parsley
1 serving
crusty bread
1 serving
salt and pepper