INGREDIENTS
1 1/2 tbsp
apple cider vinegar
2
bay leaves
1/4
bell pepper
2
carrots
2
carrots
1 large ribs
celery
2 ribs
celery
8 servings
chicken meat
1 cup
cooked quinoa
3 cloves
garlic
1/2
juice of lemon
5 l
purified water
1 tsp
sea salt
1 tsp
sea salt
1
whole chicken
1 1/2 tsp
whole peppercorns
1 large
yellow onion