INGREDIENTS
400 gs
turkey breast
2 tbsps
soy sauce
1 tsp
cornflour
375 gs
egg noodles
2 tsps
rapeseed oil
6
spring onions
3 tbsps
peanut butter
2 tbsps
chilli sauce
1
ml tin coconut milk
100 gs
sugar snap peas
150 gs
beans and peas
100 gs
sweetcorn
1
juice of lime
1
carrot
75 gs
baby spinach leaves
2 tbsps
cashew nuts
2 tbsps
freshly coriander