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Risotto With Butternut Squash + ‘shrooms

www.katheats.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1 Handful

baby spinach

1 tbsp

butter

8 ozs

butternut squash

10 ozs

cremini mushrooms

4 tbsps

parmesan cheese

2 tsps

sage

1/2 cup

steel cut oats

1 1/2 cups

vegetable broth

1/3 cup

white wine