Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
king edward potatoes
4 tbsps
rapeseed oil
130 gs
flour
155 mls
sparkling water
4 fillets
g 6oz haddock
320 gs
peas
1 tbsp
mint leaves
50 gs
half-fat crème fraîche
1 serving
sea salt and pepper