Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
salmon skin on
2
ears corn shucked and broken in half
1 lb
asparagus
1 serving
olive oil
1 serving
salt and pepper
1 Tablespoon
brown sugar
2 tsp
pepper
1 tsp
sea salt
1/2 tsp
basil
1/2 tsp
garlic powder
1/2 tsp
paprika
1
lemon zest