INGREDIENTS
2 TBs
extra virgin olive oil
1/2 cup
onion
1 lb
pork
4
garlic cloves
1/2 tsp
pepper flakes
1 TB
tomato paste
18 3/10 oz
canned tomatoes
18 3/10 oz
canned tomatoes
1/4 cup
water
1/4 cup
flat leaf parsley
1/4 cup
basil
1 tsp
oregano
1 tsp
salt
1/2 tsp
pepper
12 oz
you can use ziti. to make this
8 oz
mozzarella cheese
15 oz
ricotta cheese
1 cup
parmesan cheese
1 serving
parsley optional
1 large
skillet
13
baking dish