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Lemon Drop Cupcakes

lemon-sugar.com
  • 80 minutes
  • Serves 24

INGREDIENTS

2 sticks

butter

2 cups

white/granulated sugar

4 extra larges

eggs

1/3 cup

lemon zest

3 cups

flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

kosher salt

1/4 cup

lemon juice

3/4 cup

buttermilk

1 tsp

vanilla extract

1/2 cup

lemon juice

1/2 cup

white/granulated sugar

2 cups

powdered/confectioners sugar

3 1/2 tbsp

freshly sqeezed lemon juice

2 sticks

butter

3 cups

powdered/confectioners sugar

1/2 tsp

salt

1 tbsp

milk

1 tsp

vanilla extract

2 tbsp

lemon juice