INGREDIENTS
2 sticks
butter
2 cups
white/granulated sugar
4 extra larges
eggs
1/3 cup
lemon zest
3 cups
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
1/4 cup
lemon juice
3/4 cup
buttermilk
1 tsp
vanilla extract
1/2 cup
lemon juice
1/2 cup
white/granulated sugar
2 cups
powdered/confectioners sugar
3 1/2 tbsp
freshly sqeezed lemon juice
2 sticks
butter
3 cups
powdered/confectioners sugar
1/2 tsp
salt
1 tbsp
milk
1 tsp
vanilla extract
2 tbsp
lemon juice