INGREDIENTS
8 oz
chicken breast
4
large swiss chard leaves
1
medium avocado
2 tbsp
ghee
1/4 cup
Peanut Butter
1 tbsp
liquid amino
1/2 tbsp
rice wine vinegar
5
drops Liquid Stevia
1/4 tsp
ginger powder
1/4 tsp
garlic powder
1/4 tsp
Red Pepper Flakes
1/4
large cucumber
1
medium carrot
1 1/2 tsp
liquid amino
1 tsp
rice wine vinegar
1/8 tsp
salt