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Gaucho Ribeye Steaks with Filipino-Style Chimichurri

nakanoflavors.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

garlic

1

serrano chile pepper

1 1/2 cups

parsley leaves

2 larges

green onions

6 tbsp

olive oil

1/4 cup

natural rice vinegar

1 tbsp

fish sauce

2

bell peppers

4

beef ribeye steaks

1/2 tsp

kosher salt

1/4 tsp

ground pepper