How to Cook Toast in an Oven

set up your oven properly: move

the top shelf in your oven to the highest it go. move the dial to the low

broil setting and allow the oven to heat

choose your bread: the bbc states that bread is best

spongy and the edges crispy. the bbc also says that you avoid food waste by using bread past its prime that you would typically throw out

place the bread pieces on a baking : do not

worry if the edges of the bread touch

need to toast more pieces than

will fit on the baking you may place the bread directly on the oven

place the baking on the proper shelf: open

the oven and use the top shelf. leave the oven door slightly open so you can

watch the tops of the bread . continue to cook until the bread reaches a

golden brown

watch the oven: always

keep your eye on the bread as it toasts. bread burns easily and quickly and a

simple turn of the be enough to turn your golden brown toast into a

lump of bread

flip the of bread: you

remove the toast: use

tongs if you placed the bread directly

on the oven shelf to avoid burning yourself

might find that buttering the bread all the way to edges creates an evenly-flavored

toast. if you're looking to cut calories

let it cool. if the toast is too

avoid the bread getting soggy when laying flat and steaming

can use a spatula

knife

to eat right away