INGREDIENTS
1
recipe Almond flour pie crust ((or your favorite pie crust recipe))
1 15 ounce can
Pumpkin puree
1/2 cup
Heavy cream ((or coconut cream for dairy-free/paleo))
2
large Egg ((at room temperature))
2/3 cup
Powdered erythritol
2 tsp
Pumpkin pie spice
1/4 tsp
Sea salt
1 tsp
Vanilla extract ((optional))
1 tsp
Blackstrap molasses ((optional))