INGREDIENTS
15 oz
black beans
1 cup
short-grain brown rice
1 1/2 cups
total chilies
1/4 cup
nuts
1 cup
bread crumbs
1 tsp
garlic powder
2 tsp
ground cumin
2 tsp
chili powder
1 tsp
chipotle powder
1/2 tsp
pepper flakes
2 tbsp
salsa
1/4 cup
garbanzo flour