INGREDIENTS
1/4 cup
cilantro leaves
1/4 cup
baby spinach leaves
1 clove
garlic
1/2 cup
mayonnaise
1 tbsp
lime juice
1 serving
kosher salt and pepper
1 1/2 lb
flaky fish such as cod
1 1/2 tsp
kosher salt
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tbsp
oil optional
2 tbsp
lime juice
1 tsp
honey
1 serving
kosher salt and pepper
1/2 tbsp
vegetable oil
12 oz
coleslaw mix
1/2 cup
cilantro leaves
16 6-inches
corn tortillas
1 serving
lime wedges