INGREDIENTS
6
chicken thighs or
1 serving
sea salt and pepper
1/2 tsp
garlic powder
2 tbsp
olive oil
2 tsp
seasoning
3 tbsp
ghee
3
garlic cloves or
1
juice of lemon
2 tbsp
balsamic vinegar
1/2 cup
chicken broth **please see notes below
1/2 tsp
xanthan gum
1 serving
parsley if desired
6
pot
1 serving
cast iron skillet
1/2 lb
carrots
1/2 lb
baby potatoes
1/2 bunch
asparagus