INGREDIENTS
2 tbsp
butter
3 tbsp
olive oil
1/4 cup
shallot
2 media
garlic cloves
2 tbsp
white wine
2 tbsp
chicken stock
1 lb
shrimp
1/2 tsp
pepper
1 tsp
⅞ kosher salt
1 cup
multicolored cherry tomatoes
6 cups
spiralized zucchini
4 tbsp
pregrated parmesan cheese
2 tbsp
flat-leaf parsley