INGREDIENTS
1
head Cauliflower
1/4 tsp
Garlic powder
1/4 cup
Pickled jalapenos
1/2 cup
Tomatoes, raw
1 tbsp
Chipotles in adobo sauce, canned
1/2 cup
Salsa verde
1
Salt and pepper
1 tbsp
Butter
1 1/4 cups
Cheddar, sharp
2 tbsp
Heavy cream
1/2 cup
Sour cream