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Chinese Pepper Steak

Jen, Carlsbad Cravings
  • 12 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

3 tbsp

reduced sodium soy sauce

1 tbsp

sherry see notes in post

1 tbsp

cornstarch

1 tsp

asian chili sauce

1 tsp

sesame oil

1/2 tsp

garlic powder

1/3 cup

chicken broth

3 tbsp

oyster sauce

2 tbsp

reduced sodium soy sauce

2 tbsp

brown sugar

1 tbsp

japanese rice wine

1 tbsp

asian chili sauce

1/2 tbsp

sesame oil

1 tsp

cornstarch

1/2 tsp

spice

1/4 tsp

pepper

1 serving

salt

3

bell peppers

1

onion

1 tbsp

ginger

6 cloves

garlic

1 serving

peanut oil