INGREDIENTS
1 1/2 lb
flank steak
3 tbsp
reduced sodium soy sauce
1 tbsp
sherry see notes in post
1 tbsp
cornstarch
1 tsp
asian chili sauce
1 tsp
sesame oil
1/2 tsp
garlic powder
1/3 cup
chicken broth
3 tbsp
oyster sauce
2 tbsp
reduced sodium soy sauce
2 tbsp
brown sugar
1 tbsp
japanese rice wine
1 tbsp
asian chili sauce
1/2 tbsp
sesame oil
1 tsp
cornstarch
1/2 tsp
spice
1/4 tsp
pepper
1 serving
salt
3
bell peppers
1
onion
1 tbsp
ginger
6 cloves
garlic
1 serving
peanut oil