INGREDIENTS
2 cups
Almond flour
1/3 cup
Coconut flour
1/3 cup
Powdered erythritol ((or regular granulated))
2 tsp
Gluten-free baking powder
6
large Egg
1/3 cup
Coconut oil ((measured solid, then melted))
1 tsp
Vanilla extract
1 1/2 cups
Heavy cream
1 1/2 cups
Sour cream
1/3 cup
Powdered erythritol ((adjust amount to taste; regular granulated *not* recommended))
1/2 tsp
Vanilla extract
1 1/2 lb
Strawberries ((sliced))