INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
onion
3 cloves
garlic
1/2 large
zucchini
1
bell pepper
1 tbsp
cumin
1 tbsp
oregano
2 tbsp
chili powder
1 serving
salt and pepper
15 ozs
cannellini beans
15 ozs
garbanzo beans
1 bunch
swiss chard stems removed and leaves
1 1/2 cups
corn niblets
5 cups
chicken stock
2 cups
rotisserie chicken
1/2 tsp
pepper flakes optional
1 leaf
flat parsley