Rachael Ray: Baked Ziti with Sweet Italian Sausage + Beef

heat olive oil in a dutch oven on high

crumble and brown sausage in the oil

add ground beef to brown and crumble

stir in pepper

add stock

use a spoon to break up the tomatoes

salt a pot of water and bring it to a boil

save cooking water

combine ricotta and parmigiano

add an egg and combine

mix in pasta

cover

sprinkle parsley on top and bake until brown and bubbly

six minutes

reduce heat