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INGREDIENTS
1 serving
miss kay's pinto beans & sausage
1 serving
if you're looking
1 serving
you can't have beans without a skillet of cornbread. i chose to serve a mexican cornbread just like miss kay
1 serving
if you're looking
1 serving
miss kay's pinto beans & sausage
1 lb
pinto beans
2 2/5 ozs
zatarains bean seasoning
3 tbsp
butter
2 tbsp
olive oil
1 small
onion
1 tbsp
garlic
1 serving
ham hock
16 ozs
andouille
1 serving
brown rice
1 serving
in a skillet melt the butter
45
the last minutes of cooking cut the sausage into one inch and lightly brown in a med-large skillet. drain off any grease and add to the beans. continue cooking
1 serving
serve
1 can
even a turkey sausage
6 servings
recipe yields: adapted from: miss kay's commander kitchen
3
here are step by step photos of the bean preparation. easy peasy my friends
1 serving
linda's mexican cornbread
1 tbsp
bacon grease
1 1/2 cups
corn meal
1/2 cup
all purpose flour
1/2 tsp
baking soda
1/2 tbsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
2
eggs
1/4 cup
canola oil
8 oz
corn
2 tbsp
use jalapenos
1 1/2 cups
sharp cheddar cheese
1 serving
add the cheese and mix again. pull the cast-iron skillet out of the oven and swirl the grease around making sure it spreads around and covers the bottom and sides of the pan
8
recipe yields: servings
1 serving
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