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Parmigiano and Herb Chicken Breast Tenders

www.foodnetwork.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 handful

basil leaves

2 cups

bread crumbs

14 oz

canned tomatoes

28 oz

canned tomatoes

1 1/2 lb

chicken breast

1 cup

chicken broth

4 servings

coarse salt

1 lb

cooked spaghetti

2 larges

eggs

2 tbsp

extra virgin olive oil

2 handfuls

flat leaf parsley leaves

1 cup

flour

6 sprigs

fresh rosemary leaves

3 cloves

garlic

4 cloves

garlic

4 servings

olive oil

1 cup

parmesan

1/2 cup

parmigiano reggiano

1 1/2 cups

provolone

1 tsp

red pepper flakes

4 servings

salt and pepper

6 sprigs

thyme leaves

1 small

white onion