INGREDIENTS
1/2 tsp
black pepper
410 gs
canned tomatoes
1 rib
celery
1 large
chicken breast
1 tbsp
extra virgin olive oil
10
fresh basil leaves
2
garlic cloves
30 gs
mozzerella cheese
1 small
onion
1 tbsp
oregano
30 gs
parmesan cheese
2 servings
salt
1 tbsp
tomato paste